Crock Pot Cheeseburger Soup

  1. 4 small potatoes, peeled and diced
  2. 1 small white or yellow onion, chopped
  3. 1 cup shredded carrots
  4. 1/2 cup diced celery
  5. 1 teaspoon dried basil
  6. 1 teaspoon dried parsley
  7. 3 cups chicken broth
  8. 1 pound lean ground beef
  9. 3 Tablespoons butter
  10. 1/4 cup all-purpose flour
  11. 2 cups milk ( I use 2%)
  12. 1/2 teaspoon salt
  13. 1/2 teaspoon black pepper
  14. 1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
  1. Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
  2. About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
  3. Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.
  4. Serve and enjoy!
  1. Cook Time: 6 to 8 hours (because all crock pots heat differently)

Snickers Caramel Apple Salad- the best fall potluck recipe!:

Snickers Caramel Apple Salad

Snickers Caramel Apple Salad is the perfect potluck recipe for fall. Drizzled with caramel sauce with lots of crunchy goodness from fall apples.

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 313 kcal
Author Christin Mahrlig


  • 6 small apples, cored and chopped (I like to use a blend of Granny Smith and Red Delicious)
  • 6 (1.86-ounce) Snickers Bars, cut into bite-sized pieces
  • 1 (5.1-ounce) box instant vanilla pudding mix,
  • 1/2 cup milk
  • 1 (12-ounce) container Cool Whip
  • 1 cup marshmallows, optional
  • 1/2 cup caramel sauce


  1. Whisk together pudding mix and milk in a large bowl. Fold in Cool Whip.
  2. Fold in apples, chopped Snickers, and marshmallows.
  3. Drizzle caramel sauce on top.
  4. Refrigerate until ready to serve.

Add Reply